PHO 54
Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Storage shelves for pans. Manager removed cardboard. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC UNIT SITS ON TOP OF REACH IN REFRIGERATION UNIT.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and stainless steel pans in storage next to dishwasher.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment throughout establishment.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Manager removed scoop. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Divider (splash guard) next to triple sink made of cardboard. Cardboard was removed.. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large white ingredient bins. Shelves of storage rack Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to front counter, interior and gaskets soiled. Cooler in the middle of the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near front counter
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken cooked 7 days ago frozen and placed under refrigeration to thaw. Educated manager and he added dates. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice pot. Manager stood up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage. Added to wash. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table and small white cutting board with green edges.
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt , manager removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Large white ingredient bins.
- 08B-38-4:Basic - Food stored on floor. Oil
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in addition to bowl in salt container. Manager stood up scoop and removed bowl. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and sides of equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and gaskets on cooler and freezer.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Vietnamese ham. Owner states she bought it but has no receipt for source..
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).