DirtyFLRestaurant Inspection Data

PHO 2 TO

PHO 2 TO has 3 health inspections on file for its ORLANDO location, with an overall rating of 1.4/5. Recent inspections indicate some food safety concerns.

1206 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10871618

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo bowl in sugar. Operator removed. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink and dish machine.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Wood used as platform underneath dish machine.
  • 08B-38-4:Basic - Food stored on floor. Rice noodles by prep station stored on the floor. Operator had employee lift noodles off the floor. Server station chicken container on the floor. Employee removed from the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 4 tongs hanging on oven door. Operator removed. 1 tong hanging from rolling cart. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and 3 compartment sink. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line sliced tomatoes. Operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo plastic bags with welcome lettering used to store chicken by dish machine.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All items on rolling cart, server station and prep station brought of of temperature at 10 am per operator and discarded by 1 pm. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility holds, garlic and oil, and bean sprouts by drink station on time plan. Facility also holds noodles on cook line and by prep station on time plan. Rolling cart with white rice and rice noodles on time plan.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in and walk in cooler held over 24 hours per operator not date marked. Repeat Violation

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10833743

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first Warning - From follow-up inspection 2025-07-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60 per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77 per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2025-07-29: Sprouts 61, rice noodles 75. Operator added more ice. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans Warning - From follow-up inspection 2025-07-29: Operator submitted plans 6/25/25, working with plan reviewer for approval. Time extend to next unannounced to verify plans. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings Warning - From follow-up inspection 2025-07-29: **Time Extended**

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10826598

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container no handle in sugar Operator removed container Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor by bag in box drink mix storage area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink missing sign and paper towels Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operation removed mop sink to add dish machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled 3 compartment sink and walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60° per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77° per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, sign and paper towels dish room hand sink. Operator provided all items Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings Warning