PHO 16 EXPRESS
5117 INTERNATIONAL DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 2 Lights not functioning on hood system on cooks line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Kitchen **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade on cooks line 77F Operator removed water **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepped jalapeños in single door reach in col.er next to single door reach in freezer in the kitchen **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board next to dish machine Operator discarded **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray of water glasses on front of hand sink on front counter **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container on dry storage rack **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup with single serve items at front counter **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of water and Gatorade on floor Meat on floor in walk in freezer.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three tongs on oven handle handle on cooks line. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In brown rice container. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One light bulb on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine -Exterior dishwasher -Gaskets at front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks at front counter **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cookline
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in back area mop sink area
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).