PEACH VALLEY CAFE
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler for salad make station not holding temperatures 41f or below Torn gasket on cooler for egg station at cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 97f at cook line Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler for grill station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Left side faucet at the 3 compartment sink. Has tin foil wrapped around faucet for leak Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt, pancake batter, French toast batter, mascarpone, shredded cheddar, chia and dice turkey all items between 50-57f in cooler at salad station. Per manager all items in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt, pancake batter, French toast batter, mascarpone, shredded cheddar, chia and dice turkey all items between 50-57f in cooler at salad station. Per manager all items in cooler over night
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in standing water at 101f Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Shelves in walk in cooler Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler at grill station Repeat Violation
- 12A-02-4:High Priority - Server/prep cook handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Prep cook slicing potatoes, on personal cell phone with a call and then picked up container with dirty dishes at cook line. Took dirty dishes to ware wash area. Changed gloves without washing hands before starting to slice potatoes. Corrective action taken by manager
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of Birth missing on newer certificates
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grove cutting boards at cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander at cook line, shelves in WIC and salad cooler have debris, fan at ware wash area,
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).