PASCALE BAKERY
South Orange Blossom Trail
Orlando, Florida, 32805
Parramore
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By dry storage back of the house. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats at facility, operator licensed as NOST. Provided operator with seating evaluation change.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of griddle on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line.
- 08B-12-5:Basic - Stored food not covered. Chicken beef and turkey neck in reach in freezer stored uncovered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice ( Per operator made last night left out overnight ) (77F)
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-15: Admin Complaint - From follow-up inspection 2024-10-30: Admin Complaint
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-15: Admin Complaint
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: Owner submitted plan review on 6/12/24. Owner has a response from Plan Review that plans have been received. Application 1639343 **Time Extended** - From follow-up inspection 2024-08-15: Plans submitted6/12/2024 denial letter sent 8/2/2024, per operator application will be resubmitted with missing items.**Time Extended** **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 at mop sink dry storage area. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain next to grease trap at 3 compartment sink. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of counter and back of the house. Operator replaced towels. Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form, operator signed and acknowledged. Corrected On-Site Warning
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: Owner has installed a mop sink outside but no faucet installed for running water **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: Owner submitted plan review on 6/12/24. Owner has a response from Plan Review that plans have been received. Application 1639343 **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in the bathroom. 1 dead roach underneath wooden prep table by dough machine press.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wooden prep table by dough press machine. 2 live roaches by back exit door next to hot water heater 1 live roach under wooden prep table 1 live roach on wall under 3 compartment sink 1 live roach on back side of stand up cooler next to 3 compartment sink Total 7 live roaches
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together Corrected On-Site Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
10
Basic
8
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 25 dead roaches on floor under 3 compartment sink 6 dead roaches on the floor by stand up mixer back prep area 3 dead roaches in pile to sweep up on floor at cook line 2 dead roaches in handwashing sink 20 dead roaches reach in cooler at cook line 6 dead roaches on the floor by stand up mixer 1 dead roach on shelf under prep table in kitchen 7 dead roaches at hand sink on floor 6 dead roaches on table underneath microwave 12 dead roaches behind reach in cooler 4 dead roaches under griddle 5 dead roaches behind cook line 2 dead roaches in floor under steam well at front counter Total 99 dead roaches Admin Complaint
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Reach in chest freezers. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink at back prep area. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood system Hood filters have a build up Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in kitchen, plumbing under basin not connected. Owner fixed with a plastic bag to connect pipes together Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no sanitizer at this time. Owner stated he uses Clorox bleach but doesn't have any at this time Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. Warning
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child laying on bottom shelf of storage unit in kitchen across from cook line Warning
Food safety inspection conducted on 4/8/2024 revealed 22 total violations (4 high priority, 10 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).