PASCALE BAKERY
South Orange Blossom Trail
Orlando, Florida, 32805
Parramore
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By dry storage back of the house. **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 9 seats at facility, operator licensed as NOST. Provided operator with seating evaluation change.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of griddle on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line.
- 08B-12-5:Basic - Stored food not covered. Chicken beef and turkey neck in reach in freezer stored uncovered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice ( Per operator made last night left out overnight ) (77F)
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Admin Complaint** - From follow-up inspection 2024-10-30: **Admin Complaint**
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 2 at mop sink dry storage area. **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Admin Complaint**
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment, hot boxes, old sinks, rolling cart, etc in back area by restrooms. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended** **Corrected On-Site**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers No hand sink within this area. Mop sink removed, owner states mop sink was there but not plumbed and has never worked. He decided to remove it for storage spaced of old equipment. No approved plans on file in DBPR system to go with initial licensing application. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: Owner submitted plan review on 6/12/24. Owner has a response from Plan Review that plans have been received. Application 1639343 **Time Extended** - From follow-up inspection 2024-08-15: Plans submitted6/12/2024 denial letter sent 8/2/2024, per operator application will be resubmitted with missing items.**Time Extended** **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush used for basting. **Warning** - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 at mop sink dry storage area. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain next to grease trap at 3 compartment sink. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Display case, propane tank and furniture outside back door and at by mop sink. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store food in reach in cooler. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front of counter and back of the house. Operator replaced towels. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodeled, added front counter area with a steam well serving area for employees to serve to customers. Plans initially received 6/12 with deficiencies denial letter sent 8/2/2024. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form, operator signed and acknowledged. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).