DirtyFLRestaurant Inspection Data

PAPA JOHN'S USA, INC.

PAPA JOHN'S USA, INC. located in ORLANDO has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 3 reports on file

1501 N MILLS AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

4/4/2025· 11mo ago

Visit ID: 8717912

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case sausage propping walk in door open. Operator removed box Corrected On-Site
  • 31A-09-4:Intermediate - Hand sink make line blocked by trash can and pizza boxes. Operator moved pizza boxes and trash can Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8546901

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager. Already cited previous inspection. Callback due 12-5-23

9/22/2023· 2y 5mo ago

Visit ID: 8339564

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermal container on pizza boxes Phone on counter Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 case of can pizza sauce in back storage area on floor 1 case of can pineapple in back storage area on floor Cases of mozzarella in walk-in-cooler on floor Cases of pepperoni in walk-in-cooler on floor
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items along wall next to pizza make table no time mark. Per operator items were just replaced and put time stickers Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees working signed back before end of inspection Corrected On-Site