DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #266

PAPA JOHN'S PIZZA #266 maintains a 2.3/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

7354 CURRY FORD RD STE 151-G

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10889222

Met Inspection Standards

1 high, 2 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in onions and peppers in pizza make table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens
  • 36-62-4:Basic - Light not functioning. One in hood over ovens
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by 3 compartment sink
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days. String cheese, three cheese blend, two cheese blend Still within 7 days so no stop sale Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness Operator and employee working filled out during inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Operator stocked Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8777833

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in mozzarella pizza make table Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2021 displayed
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ovens Vents in hood
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days

12/4/2023· 2y 3mo ago

Visit ID: 8376415

Met Inspection Standards

2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last license available is from 2021. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-62-4:Basic - Light not functioning. Over hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Outside of ovens.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several wiping clothes in sink in kitchen. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled it out. Corrected On-Site