PAPA JOHN'S PIZZA #266

Name: PAPA JOHN'S PIZZA #266
Address: 7354 CURRY FORD RD STE 151-G, ORLANDO, FL, 32822, US
Rating: 2.6

7354 CURRY FORD RD STE 151-G

★★½☆☆ (2.6/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8777833

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in mozzarella pizza make table Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2021 displayed
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ovens Vents in hood
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days

Inspection #: Visit ID: 8376415

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last license available is from 2021. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-62-4:Basic - Light not functioning. Over hood.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Outside of ovens.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Dish area.
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several wiping clothes in sink in kitchen. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled it out. Corrected On-Site