PAPA D PIZZA
5106 DR PHILLIPS BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair througout kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor by kitchen hand wash sink. Corrected On-Site
- 14-69-4:Basic - Ice buildup in white reach-in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled Door Gaskets soiled throughout establishment. Walk-in cooler fans have debris
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to cooks line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut mushrooms in walk-in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen by stand mixer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight, per operator in make table across from pizza ovens. Operator discarded items. shredded cheese (56F - Cold Holding); sliced ham (52F - Cold Holding); **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled Stand mixer in kitchen soiled
Food safety inspection conducted on 5/1/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup on prep table
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cooks line At prep area and three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler gaskets - Reach in freezer Gaskets -walk in cooler fan covers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in at prep area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink when entering the kitchen Blocked with trash can. Hand sink in prep area.
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots stored on top of cart, operator inverted Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage salt container lid cracked/broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken wings per operator cooked on 4/17/2024, operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 45F, per operator less than 3 hours double panned in top of reach-in cooler, operator relocated to walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer sharpening tool has an accumulation of grease and food debris -green cutting board heavily stained
Food safety inspection conducted on 4/24/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-09-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen - From follow-up inspection 2023-09-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler Interior of reach in cooler. Shelves of walk in cooler Dish rack for dish machine - From follow-up inspection 2023-09-07: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - From follow-up inspection 2023-09-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple locations in kitchen - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over pizza table
- 24-06-4:Basic - Clean utensils or equipment stored in dirty rack. Plastic container hanging on wall over reach in cooler
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chopped lettuce.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler Interior of reach in cooler. Shelves of walk in cooler Dish rack for dish machine
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple locations in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over chicken wings in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 50F diced sausage 53F Items in pizza cooler less than 4 hours per operator. Whole pizza cooler is showing out of temp, operator has removed items from cooler and returned to walk in for temperature recovery. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Butter
Food safety inspection conducted on 9/6/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).