PANERA BREAD 4177
Apopka Vineland Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through station by office
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on drive through station soiled
- 29-11-4:Basic - Water leaking from pipe in ceiling over drive through prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at beverage station soiled Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-30: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-10-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on floor in walk-in freezer. - From follow-up inspection 2024-10-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area . Exterior of lemonade dispensers. - From follow-up inspection 2024-10-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoops in bakery area stored in soiled container.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine Repeat Violation
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area . Exterior of lemonade dispensers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops in dish area not inverted. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at from counter by bagel slicer not inverted. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in bakery area not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale on front make line items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); tuna (45F - Cold Holding); lettuce (52F - Cold Holding); sliced tomatoes (45F - Cold Holding); turkey (45F - Cold Holding); ham (45F - Cold Holding); roasted corn (45F - Cold Holding); steak (46F - Cold Holding); chicken (48F - Cold Holding); mozzarella (47F -(Cold Holding) Sandwich front makeline. Operator discardedWarning Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across ice machine blocked by trash can. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Orange cutting board in prep area close to ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack ware washing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area across from soup station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On orange cutting board in prep area close to ice machine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice by prep area close to drive thru. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation - From follow-up inspection 2023-09-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards broken - From follow-up inspection 2023-09-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Interior of mop sink has accumulation of debris. - From follow-up inspection 2023-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Floor of walk in cooler Hood filters over turbo chef Gaskets on som reach in coolers - From follow-up inspection 2023-09-11: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack near dish, operator stated it's ready for use. Repeat Violation - From follow-up inspection 2023-09-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both drink machines. Coffee machine - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Build up on top of dish machine near chemical lines. Interior soiled. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards broken
- 36-73-4:Basic - Interior of mop sink has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Floor of walk in cooler Hood filters over turbo chef Gaskets on som reach in coolers
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack near dish, operator stated it's ready for use. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both drink machines. Coffee machine
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).