PANERA BREAD #3312
PANERA BREAD #3312 in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.
11472 UNIVERSITY BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10881122
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cans, bag, cups Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 10 ppm rechecked 50 ppmCorrected On-Site** Corrected On-Site
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8745275
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to bread loaf. Corrected On-Site
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8363335
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager wearing watch while working with bagels.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water.Standing water under dish machine.
- 36-24-5:Basic - Hole in or other damage to wall, wall behind soda boxes across from walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from prep sink faucet located on barista station . Leak from dish machine .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.