DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1597

With 7 documented inspections, PANDA EXPRESS #1597 in ORLANDO has achieved a 2.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

6649 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 13532858

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-29: 2 week extension **Time Extended** - From follow-up inspection 2025-10-16: Admin Complaint

9/29/2025· 5mo ago

Visit ID: 13477654

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning - From follow-up inspection 2025-09-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-29: 2 week extension **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10928960

Follow-up Inspection Required

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership Repeat Violation Warning
  • 29-18-4:Basic - Drain cover(s) missing. 2 compartment prep sink in storage area Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email a copy to operator Warning

2/6/2025· 1y 1mo ago

Visit ID: 8847419

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front of drop shield
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles dining room
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of ice machine not inverted or protected Operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On shelf in walk in cooler Operator removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

8/1/2024· 1y 7mo ago

Visit ID: 8746990

Met Inspection Standards

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer coils iced over Walk in freezer
  • 36-62-4:Basic - Light not functioning. Hood
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/10/2024· 2y 2mo ago

Visit ID: 8503923

Met Inspection Standards

2 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To go cups, lids, napkins stored on floor in conference room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Side of bucket by office.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (60F - Cold Holding) per operator 2 1/2 hours. Put in freezer to rapid chill. Gave operator time as a public health plan.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

9/19/2023· 2y 5mo ago

Visit ID: 8363909

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped cabbage in walk in cooler @45. Manger put in freezer to rapid cook. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.