DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS ORLANDO SOUTH PARK

Food safety records indicate HOLIDAY INN EXPRESS ORLANDO SOUTH PARK in ORLANDO has 3 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2776 Destination Parkway
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 10898406

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. - ice machine not working , used for storage Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs for bread above clear container , operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled/ stained with food debris, mold-like substance or slime. - white cutting boards in kitchen

5/19/2025· 11mo ago

Visit ID: 8757169

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine in corner of dry storage. Ice Machine does not work. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles soiled at self serve station.

5/21/2024· 1y 11mo ago

Visit ID: 8367475

Met Inspection Standards

1 high, 2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on dry storage rack in kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine in corner of dry storage. Ice Machine does not work.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave to manager. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over muffins in the kitchen. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (43F - Cold Holding); Yougurt (45F - Cold Holding); Cream Cheese (46F - Cold Holding). Operator moved to reach in freezer for quick cool.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Provided allergen posters. Corrected On-Site