PANDA EXPRESS #1304

688 N ALAFAYA TRAIL SPC #110

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

435 N ALAFAYA TRL

Orlando, FL

851 N ALAFAYA TR

Orlando, FL

617 N ALAFAYA TRL

Orlando, FL

303 N ALAFAYA TRL

Orlando, FL

3028 N. ALAFAYA TR.

Orlando, FL

504 N ALAFAYA TRL STE 117

Orlando, FL

504 N ALAFAYA TRAIL STE 102

Orlando, FL

504 N ALAFAYA TRL STE 101

Orlando, FL

504 N ALAFAYA TRL STE 106

Orlando, FL

633 N ALAFAYA TRL

Orlando, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table facing the fryer. - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the floor Next to the heater . - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet. - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-01-31: **Time Extended**
Food Inspector #10764158
2025-01-31
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 1/23/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table facing the fryer.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the floor Next to the heater .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The one by the dish area . Warning
Food Inspector #8840366
2025-01-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 7/25/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-62-4:Basic - Light not functioning. Three burn by the hoods . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of vegetables cooler .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new employee Jaime don't have one . Repeat Violation
Food Inspector #8734112
2024-07-25
★★★½☆ 4.0/5
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 3/8/2024

High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink .
  • 08B-38-4:Basic - Food stored on floor. 2 chicken boxes stored in the floor at the walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. The hoods.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. vacuum machine and mop bucket front of exit door . Repeat Violation
Food Inspector #8519833
2024-03-08
★★★½☆ 4.0/5
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 10/6/2023

High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Cases on floor in walk-in freezer Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at customer self service beverage station. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket, box blocking rear exit. Corrected On-Site
Food Inspector #8355765
2023-10-06
★★★★½ 5.0/5
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).