DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1304

Health inspection records show PANDA EXPRESS #1304 in ORLANDO has 8 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

688 N ALAFAYA TRAIL SPC #110

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13619930

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 1mo ago

Visit ID: 13463695

Follow-up Inspection Required

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-18-4:Basic - Drain cover(s) missing. -mop sink Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -storage shelf above 3 compartment sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk in cooler floor -soda input line at rear door Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler, double door side
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picket up dish off floor, failed to wash hands before resuming work with food

7/16/2025· 7mo ago

Visit ID: 10915330

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small make table . Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. At the ladies restroom and the whole way to the restroom water come from the ceiling . Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 out by the hoods .
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation

1/31/2025· 1y 1mo ago

Visit ID: 10764158

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table facing the fryer. - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the floor Next to the heater . - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet. - From follow-up inspection 2025-01-31: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . - From follow-up inspection 2025-01-31: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8840366

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table facing the fryer.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the floor Next to the heater .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The one by the dish area . Warning

7/25/2024· 1y 7mo ago

Visit ID: 8734112

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-62-4:Basic - Light not functioning. Three burn by the hoods . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of vegetables cooler .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new employee Jaime don't have one . Repeat Violation

3/8/2024· 2y ago

Visit ID: 8519833

Met Inspection Standards

1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Under the 3 compartment sink .
  • 08B-38-4:Basic - Food stored on floor. 2 chicken boxes stored in the floor at the walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. The hoods.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. vacuum machine and mop bucket front of exit door . Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8355765

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases on floor in walk-in freezer Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at customer self service beverage station. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket, box blocking rear exit. Corrected On-Site