OUTBACK STEAKHOUSE
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves are rusted cooler that holds steak in cook line. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid chipped on seasoning container by fry station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven doors exterior on both
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in make up cooler across clamp grill
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager expired 9/12/24. All other certified managers are current
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times Dishwasher in kitchen final temp was 145F. Dishwasher at bar 136F Warning
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back part of the kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a bracelet while preparing food Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers not properly air-dried in dishwashing area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Potato oven accumulation of debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. WIC shelves with debris Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Clogged drain under dish machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls behind dish area Soiled walls next to grill station located next to handwash sink
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves on beer cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas and ribs kept on cooling drawers for less than 4 hours with temperature of 72F. Do to work been done in building braker was down and manager didn't realized. Operator discard . **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).