OUTBACK STEAKHOUSE
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves are rusted cooler that holds steak in cook line. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid chipped on seasoning container by fry station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven doors exterior on both
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in make up cooler across clamp grill
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager expired 9/12/24. All other certified managers are current
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested several times Dishwasher in kitchen final temp was 145F. Dishwasher at bar 136F **Warning**
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).