O’TOWN TACOS
8401 INTERNATIONAL DR STE 119
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop salsa and brown sugar/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./three light bulbs out, cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters/ Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored./several single service boxes stored on kitchen floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar container, back kitchen storage shelf.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only employee on duty with no proof of training certificate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ice cream cups portioned on site, front reach in freezer. Cole slaw in walk in cooler.
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee bag and clothing on top of rice storage bin/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./three light bulbs out at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters heavily soiled.
- 41-07-4:High Priority - Container of medicine improperly stored./a bottle of pain reliever on front counter prep table/ Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./copies only.
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).