DirtyFLRestaurant Inspection Data

ORLANDO FOOD TRUCK RENTAL

ORLANDO FOOD TRUCK RENTAL located in ORLANDO has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

3450 RIO VISTA AVE, VIN 7293

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10900324

Met Inspection Standards

2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -prior license number on unit. Please removed old license number and add current number.

2/14/2025· 1y ago

Visit ID: 8715835

Met Inspection Standards

4 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pork 44-47F, per operator cooling in reach-in cooler overnight
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -used to store cooked pork
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -QUATERNARY AMMONIA exceeding 400ppm
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/15/2023· 2y 5mo ago

Visit ID: 8334048

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**