OMEI RESTAURANT
4400A Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the make table by the city grill station.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Woods garlic smasher at the city grill station. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the city grill station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table at pizza station and the city grill station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table at the city grill station.
- 08B-12-5:Basic - Stored food not covered. Cheese uncovered at the bottom of make table from the pizza station.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded beef at the make table top at the city grill station.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At the city grill station.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice noodles prepared 7-7-24 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice noodles prepared 7-7-24 .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored plastic containers at the employee hand sink at the city grill station.
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).