OMEI RESTAURANT
4400A Curry Ford Road
Orlando, Florida, 32812
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the make table by the city grill station.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Woods garlic smasher at the city grill station. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the make table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the city grill station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table at pizza station and the city grill station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table at the city grill station.
- 08B-12-5:Basic - Stored food not covered. Cheese uncovered at the bottom of make table from the pizza station.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Shredded beef at the make table top at the city grill station.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At the city grill station.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice noodles prepared 7-7-24 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice noodles prepared 7-7-24 .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored plastic containers at the employee hand sink at the city grill station.
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes stored on the floor At the walk-in freezer.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Garlic smash wood not easily clean .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife sharper stored in place not easy to clean . Corrected On-Site
- 36-62-4:Basic - Light not functioning. The hoods . Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored in top of pork at the walk-in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test for the sanitizer bucket.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Pizza area hood, 2 lights out Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection on file was from 1/24/2022
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).