NY BAGEL AND DELI
5001 GATEWAY AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 15 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar bin - From follow-up inspection 2024-09-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler at 50F ambient. Cutting board at three compartment sink - From follow-up inspection 2024-09-16: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-09-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding bagels - From follow-up inspection 2024-09-16: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-09-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk-in cooler - From follow-up inspection 2024-09-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler Warning - From follow-up inspection 2024-09-16: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.multiple items in walk-in cooler - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler at 50°F ambient. Cutting board at three compartment sink
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding bagels
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Chicken wings, pineapple, matzo balls, bacon,spinach. In walk-in cooler Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, retested at 200ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk-in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler overnight Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.multiple items in walk-in cooler
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left Marketable at 49F - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler ambient temperature 56F Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding Repeat Violation Admin Complaint - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left Marketable at 49F - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) Warning - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: Left make table, egg patty 47°F, knish 47°F, pork roll 55°F, sliced tomatoes 46°F. Operator states items in unit less then 4 hours, will move to different holding unit. Middle make table contains no food. Right make table all items 41°F or below Admin Complaint
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler ambient temperature 56°F Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Alfredo 2 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding in walk-in cooler overnight per operator. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left Marketable at 49F - From follow-up inspection 2024-07-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer - From follow-up inspection 2024-07-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter - From follow-up inspection 2024-07-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door - From follow-up inspection 2024-07-12: **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site - From follow-up inspection 2024-07-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning - From follow-up inspection 2024-07-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) Warning - From follow-up inspection 2024-07-12: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Left Marketable at 49°F
- 08B-38-4:Basic - Food stored on floor. Buckets of tomato sauce in walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer
- 25-05-4:Basic - Single-service articles improperly stored. Case of coffee lids on floor behind front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 12 live roaches in storage cabinet behind front counter. Observed one live roach on top of counter next to hand sink. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler
Food safety inspection conducted on 7/12/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler with cream cheese and chocolate milk, No ambient thermometer in cooler with cheesecakes.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Espresso scoop in handwashing sink, employee removed scoop. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands - From follow-up inspection 2024-02-29: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater. Warning - From follow-up inspection 2024-02-29: Owner scheduled the electrician to come and install the new water heater today/tomorrow. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers in cookline, operator removed it Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies by cash register, operator was printing labels with the information required. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Underneath cutting board from cookline coolers, employee removed and placed it in bucket. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink had a soiled serving spoon. Employee removed it. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of cashier, operator replaced them. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label, on top of back exit prep table. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: 60 days **Time Extended** - From follow-up inspection 2023-09-22: Admin Complaint - From follow-up inspection 2023-10-02: Not installed Admin Complaint
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: 60 days **Time Extended** - From follow-up inspection 2023-09-22: Admin Complaint
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Storage cabinet. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at the reach-in freezer . Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back door . Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: 60 days **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).