DirtyFLRestaurant Inspection Data

NURI'S TAVERN

NURI'S TAVERN in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 5 reports on file

Pine Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/12/2024· 1y 8mo ago

Visit ID: 8827450

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom - From follow-up inspection 2024-07-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended**

7/12/2024· 1y 8mo ago

Visit ID: 8779992

Follow-up Inspection Required

2 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine . Operator immediately setup 3 bay sink to sanitize dishes Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**

1/18/2024· 2y 1mo ago

Visit ID: 8592836

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8469448

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F Turkey 48F Cut Cabbage 58F In prep cooler all overnight per operator. Operator immediately discarded **Corrective Action Taken** Warning

8/10/2023· 2y 7mo ago

Visit ID: 8378823

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse hanging on clean dishes storage shelf Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had Matt in basin Corrected On-Site