NURI'S TAVERN
Pine Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8827450
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom - From follow-up inspection 2024-07-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended**
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8779992
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine . Operator immediately setup 3 bay sink to sanitize dishes Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8592836
- N/A:No Violations Were Observed
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8469448
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F Turkey 48F Cut Cabbage 58F In prep cooler all overnight per operator. Operator immediately discarded **Corrective Action Taken** Warning
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8378823
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and purse hanging on clean dishes storage shelf Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had Matt in basin Corrected On-Site