NURI'S TAVERN

Pine Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 7/12/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom - From follow-up inspection 2024-07-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-07-12: **Time Extended**
Food Inspector #8827450
2024-07-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 7/12/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine . Operator immediately setup 3 bay sink to sanitize dishes **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (43-52F - Cold Holding) in prep cooler. Less than 4 hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken**
Food Inspector #8779992
2024-07-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).