DirtyFLRestaurant Inspection Data

NORTH ITALIA

With 5 documented inspections, NORTH ITALIA in ORLANDO has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

7335 West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10938536

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat over butter milk in walk in cooler Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.

4/10/2025· 11mo ago

Visit ID: 8994146

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on expo line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on expo line Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8780880

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on cooks line Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf outside walk in cooler Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on front counter station with stickers still on them Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8521122

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container next to sanitizer bucket on cooks line Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic hotel pans Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat portioned pasteurized crab meat Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8379862

Met Inspection Standards

3 high, 5 basic

  • 24-05-4:Basic - Clean drink strainer not stored inverted or in a protected manner. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in double door reach-in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wait station counter 86 Turned on and replaced with hot water then was 161F Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of flour on cooks line. Corrected On-Site
  • 14-09-4:Basic - Yellow Cutting boards has cut marks and is no longer cleanable on cooks line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw whole intact pork belly on walk on cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler dated 9/30
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in walk in cooler dated 9/30