NORTH ITALIA
7335 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8994146
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on expo line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on expo line Corrected On-Site
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8780880
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner on cooks line Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf outside walk in cooler Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on front counter station with stickers still on them Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8521122
- 12B-07-4:Basic - Employee beverage container next to sanitizer bucket on cooks line Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic hotel pans Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat portioned pasteurized crab meat Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8379862
- 24-05-4:Basic - Clean drink strainer not stored inverted or in a protected manner. Corrected On-Site
- 14-69-4:Basic - Ice buildup in double door reach-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wait station counter 86 Turned on and replaced with hot water then was 161F Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of flour on cooks line. Corrected On-Site
- 14-09-4:Basic - Yellow Cutting boards has cut marks and is no longer cleanable on cooks line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw whole intact pork belly on walk on cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic in walk in cooler dated 9/30
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in walk in cooler dated 9/30