DirtyFLRestaurant Inspection Data

NOODLE & ROLL

NOODLE & ROLL in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Lake Nona Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10930846

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sealed tuna pack thawed improperly, label states to to remove before defrosting Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for Paper towels on top of ready to eat cut vegetables on front line Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi on menu not identified Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8991168

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2024· 1y 5mo ago

Visit ID: 8726806

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on counter. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice held in 92F water. Operator replaced water, final temp 138F Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8565265

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8348518

Met Inspection Standards

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment needs written procedure for sushi rice, operator completed during inspection Corrected On-Site