NONA'S URBAN PIZZA
9971 Tagore Place
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink cup on prep table by maketable at front counter. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food at front counter with no hair restraint. Employee placed on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of water bottles on floor by office area. Operator moved cases to shelf. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and sauce buckets by ice machine Operator turned over Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of sugar in kitchen Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings put into portioned bags before proper cooling temperature reached. Explained process to manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. On top of the mop sink area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. José Saade.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside the sugar bin Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not chained
- 36-36-4:Basic - Ceiling tile missing. Over mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light cover soiled in prep kitchen
- 29-18-4:Basic - Drain cover(s) missing. Next ton3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs and operator posted it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust in fan from walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in non food grade bag in reach in cooler. Operator replaced bag with food grade container Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added a log with time Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink from the front with paper towels and spray bottle inside Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen, next to prep sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and helped complete it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner without label Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).