DirtyFLRestaurant Inspection Data

NONA ADVENTURE PARK

NONA ADVENTURE PARK located in ORLANDO has undergone 9 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

14086 Centerline Drive
Orlando, Florida, 32827
Lake Nona
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3686203

Inspection Completed - No Further Action

12/12/2025· 3mo ago

Visit ID: 10873671

Met Inspection Standards

2 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from reach in cooler
  • 36-36-4:Basic - Ceiling tile missing. Over chest freezers by dish machine
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from triple sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer marked wings
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by beer station
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from ice machine
  • 08B-12-5:Basic - Stored food not covered. Container of orange sherbet in chest freezer by entrance to kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding) per operator butter was in reach in cooler over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); beef patties (47F - Cold. Holding)per operator butter was in reach in cooler over night and beef patties was bought in reach in cooler less than an hour. Operator moved beef patties and other items to pizza cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by ice machine No paper towel at hand washing sink in employee bathroom Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10742178

Met Inspection Standards

1 high, 3 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing over chest freezer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes with out washing before cutting
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located behind from heating lamp .
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored over make table with no label . Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located in kitchen blocked by speed rack. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside hand sink located by ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink on bathroom and the one by ice machine. Repeat Violation

2/14/2025· 1y ago

Visit ID: 10748439

Met Inspection Standards

5 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**

12/20/2024· 1y 2mo ago

Visit ID: 10741645

Follow-up Inspection Required

1 int, 5 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen - From follow-up inspection 2024-12-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors - From follow-up inspection 2024-12-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink - From follow-up inspection 2024-12-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance - From follow-up inspection 2024-12-20: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 Warning - From follow-up inspection 2024-12-20: **Time Extended**

12/12/2024· 1y 3mo ago

Visit ID: 8773480

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors
  • 36-24-5:Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom does not have a hand wash sign stated employee must wash hand before returning back to work. Operator place sign in bathroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. They have the wrong sanitizer for dishwasher machine. Told operator to contact dishwasher manufacturer to get the right sanitizer to properly sanitize food contact surfaces. Discontinue. Dish washer machine and utilize the 3 compartment sink until dish washer machine can properly sanitize Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs stored above ready to eat items. Operator place raw shell eggs on bottom Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in expo station tcs food mark 11/29/24 store in unit. It definitely surpass 7 day mark. Operator discard it Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen can opener blade and dice tomatoes machine is soiled with old food debris. Operator start to clean can opener blade and dice tomatoes machine place bath both items at 3 compartment sink. To get wash rinse and sanitize **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink next to ice machine. Operator removed item Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine no paper towels

5/9/2024· 1y 10mo ago

Visit ID: 8557015

Met Inspection Standards

2 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the condiments window and in the back room employee secured them. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough pre baked in trash bags in reach in freezer. Employee removed them from trash bags and wrapped them with plastic wrap Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 1:30pm, employee moved the cheese to reach in cooler to help bring temperature down to 41F **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked with trash can, employee moved it Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Kapuschinsky 5/4/2021

12/7/2023· 2y 3mo ago

Visit ID: 8556716

Met Inspection Standards

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed. Warning - From follow-up inspection 2023-12-07: Spoke with Andrea Resse and confirmed establishment's new plans, menu and Form 7005 were received. Establishment emailed paperwork on 11/28/2023. **Time Extended**

11/20/2023· 2y 3mo ago

Visit ID: 8372394

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda mixes in the back. Operator secured it Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area not touching food. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit