NONA ADVENTURE PARK
14086 Centerline Drive
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees - From follow-up inspection 2024-12-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen - From follow-up inspection 2024-12-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors - From follow-up inspection 2024-12-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink - From follow-up inspection 2024-12-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance - From follow-up inspection 2024-12-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 Warning - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors
- 36-24-5:Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom does not have a hand wash sign stated employee must wash hand before returning back to work. Operator place sign in bathroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. They have the wrong sanitizer for dishwasher machine. Told operator to contact dishwasher manufacturer to get the right sanitizer to properly sanitize food contact surfaces. Discontinue. Dish washer machine and utilize the 3 compartment sink until dish washer machine can properly sanitize Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs stored above ready to eat items. Operator place raw shell eggs on bottom Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in expo station tcs food mark 11/29/24 store in unit. It definitely surpass 7 day mark. Operator discard it Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen can opener blade and dice tomatoes machine is soiled with old food debris. Operator start to clean can opener blade and dice tomatoes machine place bath both items at 3 compartment sink. To get wash rinse and sanitize **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink next to ice machine. Operator removed item Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine no paper towels
Food safety inspection conducted on 12/12/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the condiments window and in the back room employee secured them. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough pre baked in trash bags in reach in freezer. Employee removed them from trash bags and wrapped them with plastic wrap Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 1:30pm, employee moved the cheese to reach in cooler to help bring temperature down to 41F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked with trash can, employee moved it Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Kapuschinsky 5/4/2021
Food safety inspection conducted on 5/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed. Warning - From follow-up inspection 2023-12-07: Spoke with Andrea Resse and confirmed establishment's new plans, menu and Form 7005 were received. Establishment emailed paperwork on 11/28/2023. **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda mixes in the back. Operator secured it Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area not touching food. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).