NONA ADVENTURE PARK
14086 Centerline Drive
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance - From follow-up inspection 2024-12-20: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees - From follow-up inspection 2024-12-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen - From follow-up inspection 2024-12-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors - From follow-up inspection 2024-12-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink - From follow-up inspection 2024-12-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance - From follow-up inspection 2024-12-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in kitchen for employees
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both door leading outside. One by employee bathroom and one by reach in freezer has a gap on the bottom of doors
- 36-24-5:Basic - Hole in or other damage to wall. Small hole in employee bathroom underneath sink
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom does not have a hand wash sign stated employee must wash hand before returning back to work. Operator place sign in bathroom **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both walk in cooler door gasket and reach in freezer door gasket is soiled with black like substance
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. They have the wrong sanitizer for dishwasher machine. Told operator to contact dishwasher manufacturer to get the right sanitizer to properly sanitize food contact surfaces. Discontinue. Dish washer machine and utilize the 3 compartment sink until dish washer machine can properly sanitize **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler whole raw shell eggs stored above ready to eat items. Operator place raw shell eggs on bottom **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in expo station tcs food mark 11/29/24 store in unit. It definitely surpass 7 day mark. Operator discard it **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Real Bergevin 10/24/2019-10/24/2024 **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen can opener blade and dice tomatoes machine is soiled with old food debris. Operator start to clean can opener blade and dice tomatoes machine place bath both items at 3 compartment sink. To get wash rinse and sanitize **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink next to ice machine. Operator removed item **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine no paper towels
Food safety inspection conducted on 12/12/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).