NATURE'S TABLE
8701 Maitland Summit Boulevard
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 8750943
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies - self service front counter not labeled - operator turned display around to prevent self service **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sign to sink by 3 compartment sink Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not inverted Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8365261
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack with breads front line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 2 door freezer in kitchen right door handle missing Gaskets town to freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pats of butter 71°; out for 3 hours, operator moved to freezer for immediate temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris front counter Cut board front counter stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink by ware washing Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working, no food manager onsite
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site