NATURE'S TABLE
8701 Maitland Summit Boulevard
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/13/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack with breads front line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 2 door freezer in kitchen right door handle missing Gaskets town to freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pats of butter 71°; out for 3 hours, operator moved to freezer for immediate temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris front counter Cut board front counter stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink by ware washing Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working, no food manager onsite
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).