NATURE'S TABLE
Based on 2 health inspections, NATURE'S TABLE in ORLANDO has earned a 1.3/5 food safety rating. Recent inspections indicate some food safety concerns.
12101 UNIVERSITY BLVD STE 213
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10901068
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator reheating food while wearing a bracelet.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 76F.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept on front counter for grab and go.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots, beets, apples , oranges stored in same make table as ready to eat pineapple. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Granola, coconut no label
- 41-07-4:High Priority - Container of medicine improperly stored. Alcohol, pills stored over cases of tortilla wraps in rack .
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on floor by kitchen entrance .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for two employees, one of them sign printed copy provided by inspector. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta prepared yesterday with no date marked. Chopped Napa cabbage done yesterday with no date marked. Cookies, brownies, carnitas, cooked chicken made yesterday with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear solution stored on mop sink area with no label.
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10799724
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept in front counter for grab and go.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili kept cooling overnight with temperature of 84F , tomato bisque cooling overnight with temperature of 62F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes bisque and chili cooling overnight with temperatures of 62F and 84F.