NATURE'S TABLE
12101 UNIVERSITY BLVD STE 213
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies kept in front counter for grab and go.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili kept cooling overnight with temperature of 84F , tomato bisque cooling overnight with temperature of 62F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes bisque and chili cooling overnight with temperatures of 62F and 84F.
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).