NAPASORN THAI RESTAURANT
Pine Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer broken and d. rusted **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer broken in reach in cooler ware wash **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter; noodles rehydrating on counter operator added ice to cool (51F - Cold Holding) **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in back missing vacuum breaker **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection **Corrected On-Site** - From follow-up inspection 2025-01-02: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted - From follow-up inspection 2025-01-02: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle - From follow-up inspection 2025-01-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door - From follow-up inspection 2025-01-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area - From follow-up inspection 2025-01-02: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker - From follow-up inspection 2025-01-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels - From follow-up inspection 2025-01-02: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards expired. No valid food handlers card present during inspection **Warning**
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).