NAPASORN THAI RESTAURANT
Pine Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection Corrected On-Site - From follow-up inspection 2025-01-02: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted - From follow-up inspection 2025-01-02: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle - From follow-up inspection 2025-01-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door - From follow-up inspection 2025-01-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area - From follow-up inspection 2025-01-02: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker - From follow-up inspection 2025-01-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels - From follow-up inspection 2025-01-02: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer broken and d. rusted Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer broken in reach in cooler ware wash Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter; noodles rehydrating on counter operator added ice to cool (51F - Cold Holding) **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in back missing vacuum breaker Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards expired. No valid food handlers card present during inspection Warning
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container Warning - From follow-up inspection 2023-12-12: **Time Extended** Corrected On-Site
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn Warning - From follow-up inspection 2023-12-12: Gasket is fixed **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by back door Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in back of oven. Operator immediately cleaned up. 1 dead in AC unit by hand sink at cook line Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored Warning
- 08B-38-4:Basic - Food stored on floor. cans of soda on floor at bar Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by back door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ice machine filter covers Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in middle cooler on cook line And in cooler at bar Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple Ducks thawing in sink no running water. Water turned on Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken and raw shrimp over seaweed and sauces in reach in cooler by dishwasher Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in ice machine filter area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts, cabbage, cut lettuce, ; (50-54F - Cold Holding); in first make table cooler on cook line . Less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink by back door blocked with tools in basin. -Hand sink on cook line had baking sheet - Rubber strips in hand sink at bar Warning
Food safety inspection conducted on 12/11/2023 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off - From follow-up inspection 2023-10-10: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-10: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer Corrected On-Site - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In brown rice and jasmine rice containers Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of a clean dish. Advised operator to wash rinse and sanitize plate **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with snow peas in make table reach in cooler
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in chest freezer area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent in walk in cooling Fan over 3bay sink. Operator cleaned (corrected on site) Dry storage shelves in warewashing area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In middle reach in cooler on cook line. Also in far left reach in cooler at bar
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Advised operator to setup 3bay sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 containers of cabbage in first make table reach in cooler 53F-59F less than 4 hours per operator. Operator put in ice bath for immediate temperature recovery. Ambient temperature of cooler was 48F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom At hand sink at bar Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage Corrected On-Site Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar Warning - From follow-up inspection 2023-08-01: **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in metal box on wall over hand sink for cook line 2 dead roaches on A/C air vent by hand sink for cook line Total 4 dead roaches Warning - From follow-up inspection 2023-08-01: 2 dead roaches on A/C air vent by hand sink for cook line 1 dead roach in dish machine well 1 dead roach on wall in doorway by back door. 1 dead roaches in metal box on wall over hand sink for cook line **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects at bar at hand sink 1 flying insect in dining room Total 11 flying insects Warning - From follow-up inspection 2023-08-01: 2 flying insects at bar **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage Corrected On-Site Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees Warning - From follow-up inspection 2023-08-01: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar Warning - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/31/2023
High Priority
5
Intermediate
6
Basic
16
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt and seasoning containers Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in metal box on wall over hand sink for cook line 2 dead roaches on A/C air vent by hand sink for cook line Total 4 dead roaches Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has grease build up Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Wall tiles on cook line Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container of tomatoes and cabbage in reach in cooler on cook line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in crevices of make table coolers Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher Warning
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Individual portion fish not removed from packaging to thaw. Operator thawing in microwave Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects at bar at hand sink 1 flying insect in dining room Total 11 flying insects Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by cook line 2 live roaches in top crack of reach in cooler on far right of cook line 1 live roach in crack/gasket of middle reach in cooler at cook line 2 live roaches in door crack/gasket of far left each in cooler at cook line 1 live roach on pipe at wall behind cook line equipment 1 live roach under dish machine in ware wash area Total 8 live roaches Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken spring rolls 63F and cut Tomatoes 57F in make table reach in cooler less than 4 hours per operator. Advised operator to put on ice and move to cooler for immediate temperature recovery. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had rubber mats in basin Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink on cook line Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar Warning
Food safety inspection conducted on 7/31/2023 revealed 27 total violations (5 high priority, 6 intermediate, 16 basic).