NAGOYA SUSHI
1925 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dish rack
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in spice container touching product. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper towel used as liner for food container in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours fried sweet potatoes (62F - Cold Holding) 40 minutes later 42F) **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by vinegar across from three compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in by three compartment sink.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle container used as scoop in brown rice container. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not air dried by 3 compartment sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on front line has buildup
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket placed on top of serving trays by cook line **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Food picks at cook line not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt not labeled on cook line. Cornstarch not labeled at front counter, salt container in kitchen **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips for 3 comp sink and sanitizer bucket. **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).