MYTHOS
The Lost Continent promenade
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance outside manager office
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over commercially cooked pork belly in walk in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean tongs not stored inverted or in a protected manner on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poked octopus under raw shrimp in walk in cooler Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Plastic wrap in storage area next to dish room Corrected On-Site
- 08B-17-4:Basic - Unwashed eggplant stored over ready-to-eat tofu in walk in cooler Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable when entering the front kitchen from back kitchen
- 08B-17-4:Basic - Unwashed squash stored with ready-to-eat cut lettuce in walk in cooler .
- 14-12-4:Basic - Utensils in poor condition. Two red handled spoodles in clean item pan in dish room Corrected On-Site
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. Cook line
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).