MYTHOS

The Lost Continent promenade
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10835870

  • 24-05-4:Basic - Clean rice inserts not stored inverted or in a protected manner above three comp sinks Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8882732

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance outside manager office
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over commercially cooked pork belly in walk in cooler Corrected On-Site Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8748610

  • 24-05-4:Basic - Clean tongs not stored inverted or in a protected manner on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Poked octopus under raw shrimp in walk in cooler Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8495452

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic wrap in storage area next to dish room Corrected On-Site
  • 08B-17-4:Basic - Unwashed eggplant stored over ready-to-eat tofu in walk in cooler Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8364469

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable when entering the front kitchen from back kitchen
  • 08B-17-4:Basic - Unwashed squash stored with ready-to-eat cut lettuce in walk in cooler .
  • 14-12-4:Basic - Utensils in poor condition. Two red handled spoodles in clean item pan in dish room Corrected On-Site
  • 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable. Cook line