DirtyFLRestaurant Inspection Data

CEVICHE HOUSE

Based on 6 health inspections, CEVICHE HOUSE in ORLANDO has earned a 1.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13592331

Met Inspection Standards

1 high, 2 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with facial cleaner, keys, pain relievers and other item stored on top of make-table cooler on cooks line. Operator relocated Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Began cleaningRepeat Violation **Corrective Action Taken** Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two make-table coolers on cooks line.
  • 08B-12-5:Basic - Stored food not covered. Potatoes, fish and other items uncovered in make table coolers on cooks line. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing salt and msg on cooks line and bulk containers on shelves at back of kitchen without label. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef of raw shell eggs and sauces in walk-in cooler. Raw beef over cooked meat in reach-in freezer at back of kitchen. Rearranged during inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on drawers below grill soiled with food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and cooked meats in reach-in freezer and walk-in cooler without date marking. Per operator items were prepared 03/31. Operator began marking.**Corrective Action Taken** **Corrective Action Taken**

12/9/2025· 4mo ago

Visit ID: 10945598

Met Inspection Standards

2 high, 2 int, 4 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 78F water on cooks line. Operator discarded Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter Reach in cooler next to expo window on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk in cooler Raw beef stored over noodles in walk in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplocks stored over raw beef in ziplock Raw beef stored over raw octopus all in reach in freezer in prep area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table next to expo window
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired on 4/23

8/1/2024· 1y 8mo ago

Visit ID: 8842412

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Top of chest freezer rusted and peeling.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula at cookline ripped and chunked.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in numerous containers throughout kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken and steak over fish in walk in cooler. Corrected On-Site

7/22/2024· 1y 8mo ago

Visit ID: 8737881

Met Inspection Standards

3 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in drawers under flat top grill is showing temperature of 50F.Per operator items in reach have been in there less than 3 hours. Advised operator to ice down foods **Corrective Action Taken**
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Drink stored in container stored under raw beef at walk in cooler. Blood dripped on top of lid and operator removed items from walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
  • 08B-12-5:Basic - Stored food not covered. Cut red onions and fish in reach in cooler at cooks line not covered Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in Target grocery back in walk in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over drinks at walk in cooler
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 raw shell eggs one cracked cans dripping on second raw shell eggs

3/1/2024· 2y 1mo ago

Visit ID: 8359019

Met Inspection Standards

2 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in sugar container in front counter. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. From mop sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet from kitchen hand wash sink is leaking and front counter hand wash sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin without label. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed passion fruit desserts: 2 dated 2/1 and 7 dated 2/14 in walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site

10/24/2023· 2y 5mo ago

Visit ID: 8526958

Met Inspection Standards

1 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned itCorrected On-Site Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator asked employee to clean the standing water. **Corrective Action Taken**
  • 22-16-4:Basic - Walk -in cooler shelves have accumulation of soil residues. Operator asked employee to clean them. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of cash register, operator o ed to the bucketCorrected On-Site Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour without label Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs in walk in cooler. Operator moved to another shelf. Corrected On-Site