DirtyFLRestaurant Inspection Data

MR. & MRS. CRAB JUICY SEAFOOD & BAR

MR. & MRS. CRAB JUICY SEAFOOD & BAR in ORLANDO has 7 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13524262

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk-in cooler shelves under garlic and oil. Manager removed cardboard. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food item on the shelf with other items for sale to the public. Manager moved all of the employees items to the lower shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at 70F. Manager discarded water. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Shrimp in walk freezer. Manager covered. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on counter at expo. Manager removed towel. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemicals stored on the counter next to single use items. Cups, manager removed the bottle. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters located in reach -in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle. Staff added thermometer name. Corrected On-Site

9/19/2025· 6mo ago

Visit ID: 13523850

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS - From follow-up inspection 2025-09-19: **Time Extended**

9/18/2025· 7mo ago

Visit ID: 10901697

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately removed Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Main triple sink tested at 10ppm . Operator added more sanitizer. Retested at 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw mussells over cooked crab in cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage, scallops, shrimp, corn, crawfish, mussels, catfish, calamari, ; (49-54F - Cold Holding) in walk in cooler less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Operator has chlorine test strips. But needs QUAT test strips for triple sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Buffalo sauce, bbq, sweet Thai chili Sauces. Operator immediately labeled. Corrected On-Site

3/5/2025· 1y 1mo ago

Visit ID: 8773851

Met Inspection Standards

3 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in cooler
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves over cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ingredients bin of flour. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack's-and jackets on BIB rack. Staff moved items. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container. Manager discarded. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager copied tags and placed in containers split between walk-in and reach in cooler located on the cook line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cook line. Manager removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. Manager wrote the name. Corrected On-Site

7/9/2024· 1y 9mo ago

Visit ID: 8820255

Met Inspection Standards

5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and back packs on shelf with coke. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Only light is above door in walk in cooler,had to use flashlight.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-05-4:Basic - Single-service articles improperly stored. Flatware on floor under table dining room.

3/19/2024· 2y ago

Visit ID: 8552287

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes,corn and eggs. Operator marked appropriate time. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

11/14/2023· 2y 5mo ago

Visit ID: 8372801

Met Inspection Standards

2 high, 2 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn, potatoes,eggs and chicken wings less than 2 hours per operator. All items marked with appropriate time. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on server counter inside kitchen door. Corrected On-Site