DirtyFLRestaurant Inspection Data

MOA KAI DINER

MOA KAI DINER has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

2217 East Colonial Drive
Orlando, Florida, 32803
Colonialtown South
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556611

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10878242

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. 4 cases of oil stored on the floor by cook line grill.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pork frozen to touch dated in reach in freezer. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken made yesterday per employee (53F) cold holding in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ground beef in reach in cooler. Raw chicken, beef and fish over cooked ready to eat chicken.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Draws on cooks line ; beef (50 -53F - Cold Holding); pasta (50 -53F - Cold Holding); beef (50 -53F - Cold Holding) per employee all food items placed in cooler over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Draws on cooks line ; beef (50 -53F - Cold Holding); pasta (50 -53F - Cold Holding); beef (50 -53F - Cold Holding) per employee all food items placed in cooler over 4 hours. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10830065

  • N/A:No Violations Were Observed