MJ GET IT & GO SOUL FOOD

With 4 inspections documented, MJ GET IT & GO SOUL FOOD maintains a 3.7/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 4 reports on file

1461 N GOLDENROD RD STE 310, VIN #0351, ORLANDO 32807

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/8/2024· 1y 5mo ago

Visit ID: 8865588

Met Inspection Standards

1 basic

  • 50-04-4:Basic - 50-04-4 Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic

9/10/2024· 1y 6mo ago

Visit ID: 8824275

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2024-09-10: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-09-10: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-10: **Time Extended**

7/9/2024· 1y 8mo ago

Visit ID: 8705482

Follow-up Inspection Required

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/30/2024· 1y 10mo ago

Visit ID: 8640885

Met Inspection Standards

1 high, 2 int

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.