MIMI'S RESTAURANT
1311 Miccosukee Road
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of oil. Manager picked it up. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in the pot of rice. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line. Manager turned over. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Turkey and chicken in reach in freezer. Manager covered. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large mixer
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep table with condiments. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Back area in kitchen wall busted out , hallway and under hand sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove old food debris and grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Legume cooked night before 56F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Legume 10;gallon pot 56F in cooler overnight per operator.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on table with carrots.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).