DirtyFLRestaurant Inspection Data

MIMI'S RESTAURANT

MIMI'S RESTAURANT maintains a 1.9/5 food safety rating based on 8 health department inspections in ORLANDO. Food safety practices have remained consistent.

1311 Miccosukee Road
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13566481

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Spoon with no handle in a pot of rice. - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in cooler located next to the triple sink. - From follow-up inspection 2025-11-05: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom - From follow-up inspection 2025-11-05: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on the prep table - From follow-up inspection 2025-11-05: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl with masher - From follow-up inspection 2025-11-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink - From follow-up inspection 2025-11-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of oil - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole where cove molding is missing Front service counter. - From follow-up inspection 2025-11-05: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation - From follow-up inspection 2025-11-05: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located in dining room area. - From follow-up inspection 2025-11-05: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Not accessible. Full of tools . Operator cleared sink. Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of prep table Top of stoves Repeat Violation - From follow-up inspection 2025-11-05: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-11-05: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe for triple sink missing. - From follow-up inspection 2025-11-05: **Time Extended**
  • 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Togo containers stored on the prep table - From follow-up inspection 2025-11-05: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old up right reach in coolers. Repeat Violation - From follow-up inspection 2025-11-05: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler located in dining area holding cooked foods and bottled drinks for the customer's self service. - From follow-up inspection 2025-11-05: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach and other items stored on the washboard of triple sink next to pork. Staff removed the chemicals. Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-11-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen . Placed paper towels at sink located in kitchen only. Sink in restroom **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-11-05: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-11-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site - From follow-up inspection 2025-11-05: **Time Extended**

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10900676

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Spoon with no handle in a pot of rice.
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in cooler located next to the triple sink.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
  • 35A-03-4:Basic - Dead roaches on premises. 2 behind the equipment in the kitchen 1 in reach- cooler located in the dining room area Operator cleaned and sanitized area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on the prep table
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl with masher
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At triple sink
  • 08B-38-4:Basic - Food stored on floor. Case of oil
  • 36-24-5:Basic - Hole in or other damage to wall. Hole where cove molding is missing Front service counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located in dining room area.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Not accessible. Full of tools . Operator cleared sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of prep table Top of stoves Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe for triple sink missing.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Togo containers stored on the prep table
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old up right reach in coolers. Repeat Violation
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler located in dining area holding cooked foods and bottled drinks for the customer's self service.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on the bottom of prep table that is located at the entrance of the kitchen Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and other items stored on the washboard of triple sink next to pork. Staff removed the chemicals. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen . Placed paper towels at sink located in kitchen only. Sink in restroom **Corrective Action Taken** Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8826785

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of oil. Manager picked it up. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in the pot of rice. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line. Manager turned over. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Turkey and chicken in reach in freezer. Manager covered. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large mixer
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Corrected On-Site Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8771305

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep table with condiments. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Back area in kitchen wall busted out , hallway and under hand sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove old food debris and grease.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Legume cooked night before 56F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Legume 10;gallon pot 56F in cooler overnight per operator.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on table with carrots.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8568022

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole under hand sink in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen is disconnected.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 01 April 2024.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8371413

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.back of kitchen Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8452884

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8303287

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside of white rice. Manager stood spoon up Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelot Warning - From follow-up inspection 2023-07-24: 30 day extension **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Using napkins Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: 30 day extension **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended**