DirtyFLRestaurant Inspection Data

MIMI'S RESTAURANT

1311 Miccosukee Road
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8826785

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of oil. Manager picked it up. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in the pot of rice. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on the cook line. Manager turned over. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Turkey and chicken in reach in freezer. Manager covered. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Large mixer
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Manager added paper towels. Corrected On-Site Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8771305

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep table with condiments. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Back area in kitchen wall busted out , hallway and under hand sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove old food debris and grease.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Legume cooked night before 56F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Legume 10;gallon pot 56F in cooler overnight per operator.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on table with carrots.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8568022

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole under hand sink in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen is disconnected.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 01 April 2024.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8371413

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.back of kitchen Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8452884

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8303287

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Storage area Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of triple sink Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside of white rice. Manager stood spoon up Corrected On-Site Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Michelot Warning - From follow-up inspection 2023-07-24: 30 day extension **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Using napkins Repeat Violation Warning - From follow-up inspection 2023-07-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: 30 day extension **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-07-24: **Time Extended**