DirtyFLRestaurant Inspection Data

MI CASA HOTELS

Health inspection records show MI CASA HOTELS in ORLANDO has 4 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9350 Turkey Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10942418

Met Inspection Standards

1 high, 4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
  • 08B-38-4:Basic - Food stored on floor./boxes of oranges and bananas on kitchen floor/ Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filter/ Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives/buffet line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./purple liquid bottle stored on kitchen prep table next to food/removed/ Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink./observed employee washed hands in prep sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training certificates.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/on kitchen prep table. Repeat Violation

9/18/2024· 1y 5mo ago

Visit ID: 8728417

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./breakfast employee wearing a watch while preparing food/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cup 52F/breakfast bar small reach in cooler/ less than 4 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical bottles not labeled/compartment under kitchen sink.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./expired 9/1/2024.

1/30/2024· 2y 1mo ago

Visit ID: 8600450

Met Inspection Standards

1 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead flying insect on premises./observed one dead flying insect behind yogurt and granola at the breakfast bar. Cleaned and sanitized by the manager. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor./a case of apples on kitchen floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in cooler/breakfast bar.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives, breakfast bar. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./yogurt 45Fat breakfast bar, less than 4 hour.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apple at breakfast bar.

10/27/2023· 2y 4mo ago

Visit ID: 8350357

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor./a case of oranges on kitchen floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./forks and knives on buffet bar.