MI CASA HOTELS
9350 Turkey Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./breakfast employee wearing a watch while preparing food/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cup 52F/breakfast bar small reach in cooler/ less than 4 hours.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical bottles not labeled/compartment under kitchen sink.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./expired 9/1/2024.
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead flying insect on premises./observed one dead flying insect behind yogurt and granola at the breakfast bar. Cleaned and sanitized by the manager. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./a case of apples on kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler/breakfast bar.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives, breakfast bar. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./yogurt 45Fat breakfast bar, less than 4 hour.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apple at breakfast bar.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./a case of oranges on kitchen floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./forks and knives on buffet bar.
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).