MEJANA MEDITERRANEAN GRILL & BAR
MEJANA MEDITERRANEAN GRILL & BAR located in ORLANDO has undergone 3 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.
12001 AVALON LAKE DR , SUITE A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 13457969
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked chicken stored at the walk-in cooler on the top of customer food . Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended**
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10907446
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front area .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked chicken stored at the walk-in cooler on the top of customer food . Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskit torn bottom of make table .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach-in freezer observed Falafel stored at Walmart plastic bag .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked muhammara prepared 7-2-25.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked muhammara prepared 7-2-25
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8832152
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver fork and knife at front area .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer front area .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer front area .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to the 3 compartment sink .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying front area not landing to any food . Next announcements visit per supervisor.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener.