DirtyFLRestaurant Inspection Data

MECATOS BAKERY & CAFE

MECATOS BAKERY & CAFE maintains a 3.4/5 food safety rating based on 3 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

20 North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10928313

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout the kitchen. Manager moved the drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on prep table. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and spatulas between prep table. Staff removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of stove manager removed. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Staff hung the poster. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Manager turned them over. Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stirs, utensils and, cups
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient (75F - Cold Holding). Held outside of prep table. Less than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (122F - Hot Holding); blood sausage (112F - Hot Holding). Less than 4 hours. Manager says they use time control.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink with pitchers in front of sink and towels in the sink. Manager removed the items . Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8762139

  • 08B-38-4:Basic - Food stored on floor. Bucket with aji next to drive thru Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs inside hand wash sink front counter Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8533834

  • N/A:No Violations Were Observed