DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #231

DUNKIN DONUTS #231 has 3 health inspections on file for its ORLANDO location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

5598 West Colonial Drive
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13652736

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee replaced cracked lid on container of sausages in walk in cooler. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested bucket at 500ppm. Employee remade bucket and retested at 200ppm. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Highest temperature 77f. Operator turned the water heater pilot on during inspection water tempted at 85f. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in establishment temperature 75f. Operator turned the water heater pilot on during inspection water tempted at 85f. Corrected On-Site

7/31/2024· 1y 8mo ago

Visit ID: 8734253

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to oven. Manager discarded cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Freezer door coming apart and missing portions of gasket. Causing ice buildup at the door. Door won't close.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All filters above oven. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 reach in coolers holding tools and mop bucket.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to dry storage.

8/2/2023· 2y 8mo ago

Visit ID: 8355929

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipe over ice machine .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next hood
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven
  • 29-34-4:High Priority - Vacuum breaker missing ,splitter added to hose bibb. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Printed. **Corrective Action Taken** Warning