DirtyFLRestaurant Inspection Data

MECATOS BAKERY & CAFE

MECATOS BAKERY & CAFE maintains a 3.4/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2904 CURRY FORD RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13529749

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken and shredded beef hot holding at 115f. Corrective action to reheat items to 165f.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinse off mat for coffee espresso press and dry with paper towel. Corrective action taken to wash, rinse and sanitize in the 3 bay sink

9/24/2025· 5mo ago

Visit ID: 10899055

Met Inspection Standards

2 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. For egg wash
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter in cabinet Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 8842989

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Serving trays to go at front service counter. Operator fixed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

10/16/2024· 1y 4mo ago

Visit ID: 8842436

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8723392

Follow-up Inspection Required

2 high, 6 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter for coffee in water at 98f. Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at cook line for to go orders Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and sugar Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 3 compartment sink only 10pm chlorine Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken and cooked beef Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oatmeal milk on 7/27/24 Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash blocked crates Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Manager stated, paperwork is completed but at home Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for shelled eggs and egg wash kept at room temperature at cook line Warning

6/10/2024· 1y 9mo ago

Visit ID: 8629834

Met Inspection Standards
  • N/A:No Violations Were Observed