MCDONALD'S #23547
8101 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8734008
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by beverage station in dining area.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at fry station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station has grease buildup. Ice bin filters has dust buildup at beverage station in dining area.
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8355642
- 14-11-5:Basic - Equipment in poor repair. - gasket on prep cooler
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - shop vac hose on open boxes of cups Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bagged washed, cut lettuce, 47F; less than 4 hour in prep cooler. Corrective action taken: product placed in walk in cooler for temperature recovery **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - front handsink