MCALISTER'S DELI #102948
10620 Pines Boulevard
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris dried on the interior panel Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 47°f stored inside walk in cooler less than 4 hours recommend Manager to quick chill tomatoes. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has cut marks also black discoloration on the surface used for salads.
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers used for take out on the front service line. Corrected On-Site
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Checked temperature country potato soup 112°f after reheating microwave oven per Manager. Employee reheated rechecked soup 172°f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has black discoloration on the surface used for potatoes and avocado. (Prep kitchen) Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 21-44-1:Basic - Sanitizer bucket stored next to clean cutting boards. Corrected On-Site
- 08B-17-4:Basic - Unwashed straw berries stored over cheese in walk in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks .Employee rinsed gloves on hands by handwash sink. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards throughout the establishment. Interior of Holman toaster is soiled.
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).