DirtyFLRestaurant Inspection Data

MCALISTER'S DELI #102948

With 4 inspections documented, MCALISTER'S DELI #102948 maintains a 2.8/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

10620 Pines Boulevard
Pembroke Pines, Florida, 33025
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10881032

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black discoloration left on the surface located on the prep line Recommend to replace or resurface. Corrected On-Site Repeat Violation

8/7/2024· 1y 7mo ago

Visit ID: 8723147

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris dried on the interior panel Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 47°f stored inside walk in cooler less than 4 hours recommend Manager to quick chill tomatoes. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has cut marks also black discoloration on the surface used for salads.

3/26/2024· 1y 11mo ago

Visit ID: 8503779

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers used for take out on the front service line. Corrected On-Site
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Checked temperature country potato soup 112°f after reheating microwave oven per Manager. Employee reheated rechecked soup 172°f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has black discoloration on the surface used for potatoes and avocado. (Prep kitchen) Repeat Violation

9/19/2023· 2y 5mo ago

Visit ID: 8494741

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 21-44-1:Basic - Sanitizer bucket stored next to clean cutting boards. Corrected On-Site
  • 08B-17-4:Basic - Unwashed straw berries stored over cheese in walk in cooler. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks .Employee rinsed gloves on hands by handwash sink. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards throughout the establishment. Interior of Holman toaster is soiled.