MARCOS PIZZA
6025 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on salad make table torn Reach in freezer by 3 compartment sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in bin by oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad make table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer by 3 compartment sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf by salad make table Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepped pan of pepperoni and prepped pan of ham date marked for 8 days. Manager remarked with proper date. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by 3 compartment sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging over 3 compartment sink with degreaser Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 01B-02-5:High Priority - Temperature abuse. Make line; mozzarella cheese (45F - Cold Holding); sausage (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) Manager indicates food has been in cooler for less than 4 hours and was being used. Put in freezer to rapid chill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line. mozzarella cheese (45F - Cold Holding); sausage (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy and employees working filled out. **Corrective Action Taken**
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).