DirtyFLRestaurant Inspection Data

MANHATTAN EXPRESS

Health inspection records show MANHATTAN EXPRESS in ORLANDO has 5 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

4880 DISTRIBUTION CT, ORLANDO 32822

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13499847

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13497058

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee not trained Warning - From follow-up inspection 2025-08-21: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10932054

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door coolers Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door top part open. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes top of glass door cooler Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over all cooked products Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched limes with bare hands that was going to be used on customer food. Employee rewashed lime and hands and put on gloves Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 small live flying insects inside food truck Ext unannounced per supervisor on duty Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door cooler ground beef (51F - Cold Holding); sliced cheese (56F - Cold Holding); shelled eggs ambient (68F - Cold Holding); cooked shrimp (52F - Cold Holding); shredded chicken (52F - Cold Holding); cooked octopus (48F - Cold Holding); cooked rice (49F - Cold Holding); white milk (59F - Cold Holding) per operator from overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler ground beef (51F - Cold Holding); sliced cheese (56F - Cold Holding); shelled eggs ambient (68F - Cold Holding); cooked shrimp (52F - Cold Holding); shredded chicken (52F - Cold Holding); cooked octopus (48F - Cold Holding); cooked rice (49F - Cold Holding); white milk (59F - Cold Holding) per operator from overnight Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler. Discarded due to temperatures Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a fan Operator removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee not trained Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many cooked items in glass door cooler Discarded due to temperature violations Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8707266

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil, canned drinks and assorted dry products
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator called to request a new one. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed scoop and did not sanitize before using. Explained to operator all dishes must be washed, rinsed and sanitized before using.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice and beef in reach in cooler put in cooler after cooking and covered. Went over cooling procedures with operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form but not filled out. Filled out form. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything not date marked

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8638160

  • N/A:No Violations Were Observed