MAMAZZITA GASTRO BAR
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 8867489
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and phone on prep tables. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Corner of bar
- 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Operator is serving Tilapia that comes in frozen and packaged from distributor. But establishment is advertising as "Catch of the day". Advised to remove statement.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Operator immediately labeled Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (40F-47 - Cold Holding). Advised not to stavk items above fill line in pan. Operator immediately removed **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filling containers of water in hand sink at bar
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8551166
- N/A:No Violations Were Observed