DirtyFLRestaurant Inspection Data

MAI HANA HOTEL- INTENATIONAL DRIVE

Food safety records indicate MAI HANA HOTEL- INTENATIONAL DRIVE in ORLANDO has 3 inspections with a 2.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

8222 JAMACIAN CT

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10940959

Follow-up Inspection Required

6 high, 4 int, 7 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In breakfast area Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted next to coffee machine Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys near coffee machine , operator moved Corrected On-Site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door to enter kitchen Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink not holding water, operator grabbed stoppers from maintenance Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted in breakfast area , operator discarded Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Salsa and guacamole in buffet area not protected , operator moved Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside with gloves on , touched clean utensils Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty utensil on buffet , no handwashing, educated employee on handwashing procedures Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon utensils in buffet area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (70F - Cold Holding) Less than 4 hours , operator placed in reach in cooler Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals next to clean equipment above three compartment sink Stainless steel container next to clean glass above countertop Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Red cleaning bucket stored in sink in kitchen Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in buffet area Warning

3/28/2025· 11mo ago

Visit ID: 8763803

Met Inspection Standards

2 high, 2 int, 2 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head on buffet line. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw back stored over packaged ready to eat butter. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical bottles improperly stored in kitchen sanitizer sink. Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

12/11/2023· 2y 3mo ago

Visit ID: 8563889

Met Inspection Standards

1 int, 3 basic

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head in buffet room. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored in back kitchen area on a stainless steel table bottom shelving
  • 36-62-4:Basic - Light not functioning in back kitchenette area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan to operator.