DirtyFLRestaurant Inspection Data

LOUIE'S ITALIAN RESTAURANT

Based on 5 health inspections, LOUIE'S ITALIAN RESTAURANT in ORLANDO has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

B&J curbway
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10929504

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back doors Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8855447

  • 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance by back door by three comp sink Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side and bottom back door by three comp sink

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8725125

  • 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance above back door
  • 14-12-4:Basic - Utensils in poor condition. Plastic Shaker on cooks line Chef discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes of four freestyle machines in the dining room Corrected On-Site Repeat Violation

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8562137

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute from freestyle machine soiled in dining room Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8346645

  • 14-11-5:Basic - Equipment in poor repair. Plastic pasta cooker Manager discarded Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By back door by lockers
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic soufflé and food trays at gelato and pizza to go Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Supreme pizza 112F Less than four hours Operator discarded and decided to add to time plan **Corrective Action Taken**