DirtyFLRestaurant Inspection Data

LOS PINCHOS DE MI ABUELA

LOS PINCHOS DE MI ABUELA in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

4880 DISTRIBUTION COURT

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10941631

Met Inspection Standards

2 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of plantains on floor Operator removed from floor Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over tortillas in reach in freezer. Operator switched Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken over French fries in a pan in reach in freezer Operator switched Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink Operator removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach Operator labeled bottle Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Very cold 62F Operator turned on heater 126F Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 10696479

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 10710043

Follow-up Inspection Required

3 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries and sour cream in white stand up cooler Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning